In this project for Weber at the Southern Depot within the Gillman Barracks, I envisioned and executed a multifaceted space tailored to the brand's essence. At its core, I designed a dynamic commercial cooking class area, meticulously crafting an environment that blends functionality with an inviting atmosphere.
The space encourages culinary exploration and learning, reflecting Weber's dedication to the art of grilling. Complementing this, I conceptualized an outdoor dining area that seamlessly extends the culinary experience into the open air, fostering a sense of relaxation and enjoyment amidst nature.
Additionally, I curated a sophisticated retail area, strategically showcasing Weber's premium products while ensuring a seamless flow between browsing and culinary engagement. Together, these elements form a cohesive and immersive experience, embodying the essence of Weber within the historic confines of Gillman Barracks.
